Lebanese Street Food That You Want Right Now

Street vendors are a great method to sample the wonderful tastes of Lebanon. The food served at these stands has been part of our society for thousands of millennia. It’s no wonder that people love to eat in the summer in which everything seems fresh-from flowers sold nearby or vendors selling their goods on every corner or sitting around an open flame pit to share stories under the night skies. There’s nothing better than savoring the food that local cooks will serve you.

Shish Kebabs

Lebanese shish-kebabs are prepared with lamb that’s been marinated in a mixture of garlic salt pepper , and other spices. After being skewered alongside vegetables like capsicums or onions; mushrooms & cherry tomatoes, it’s then grilled to perfection. These easy meals are ideal to carry on the go and make the perfect accompaniment to barbecues in the summer. Make sure you have salads on hand so that everyone can savor their meal.


The delicious taste of a Shawarma sandwich is delicious. The sandwich is made of thinly sliced marinated meat, which is then slow-roasted onto the skewer vertically for several hours. It can be paired perfect with your choice of chicken or lamb sauces as well as tomato onion pickles, and Tahini sauce.

This sandwich is fantastic! They can be purchased anywhere, regardless of whether there isn’t an “ifice” in front of the door. This kind of pita-based food is extremely well-known all over the world particularly in Arab countries like Lebanon. It was first introduced in an era when farmers would sell their products in markets instead of cultivating.


No matter if you’re vegan, vegetarian, or simply an avid lover of food-inspired falafel wraps, these are going to be your new go-to snack. The chickpea-fried balls are made of chickpeas, spices like cumin and coriander and garlic chili powder. Then, they are shaped into small cones, before being wrapped in pita. This is a delicious dish at lunch, breakfast, or for dinner.


Kebbeh the Lebanon’s national dish is a favorite throughout the region for thousands of years. It is made of burghul (a type of cracked wheat) diced onion, ground meat that is usually lamb however, sometimes it can be other meats such as beef or chicken chopped pine nuts, with an diverse spices, ranging from salt pepper cumin Cayenne To cinnamon it can even add some heat the way if adding chilies, too. The mix is then stir-fried until golden brown.


Kheer bandooki is the meat lover’s ideal come reality. The street food is prepared by grinding ground lamb, beef or chicken. They are seasoned to perfection before being shaped into cylindrical cigars. Then , they’re cooked in open flames on skewers.

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